Seasonal Process Control Tech
Walkerville, MI
Seasonal
Entry Level
JOB DESCRIPTION
Job Title: Seasonal Process Control 1 2nd Shift
Position Reports to: Production Supervisor
FLSA Status: Hourly
The roots of our heritage offer us complete focus; from farming through the entire process. We are committed to innovation, quality and customer service. The OPC Family of companies is dedicated to sustainable agricultural practices throughout our farming operation, giving us the ability to give our customers “Seed to Fork” varieties of quality potato products, other vegetables and fruits.
From Field to Fork”-Production is where the beginning of a wide variety of products become part of your family’s meal. Be part of a team that supplies food to the tables across the US, Mexico and Canada.
Requirements, Expectations & Work Conditions:
The operation of this equipment would include starting up equipment, performing basic preventive maintenance of various pieces of equipment and other duties as assigned. The Process Control team is responsible for monitoring and reporting foreign material, downtime and waste, and for maintaining a clean and contaminant free worksite. Applicable department/area of responsibility training to be completed and maintained.
Principal Job Responsibilities
Required Knowledge, Skills and Abilities:
Work Environment:
Job Title: Seasonal Process Control 1 2nd Shift
Position Reports to: Production Supervisor
FLSA Status: Hourly
- This is a seasonal position.
- Monday- Sunday starting 6:30am – 5:00 pm June-December Rotating days off
The roots of our heritage offer us complete focus; from farming through the entire process. We are committed to innovation, quality and customer service. The OPC Family of companies is dedicated to sustainable agricultural practices throughout our farming operation, giving us the ability to give our customers “Seed to Fork” varieties of quality potato products, other vegetables and fruits.
From Field to Fork”-Production is where the beginning of a wide variety of products become part of your family’s meal. Be part of a team that supplies food to the tables across the US, Mexico and Canada.
Requirements, Expectations & Work Conditions:
- At least 18 years old
- Willing to work in an industrial environment
- Willing to work in a highly regulated food service industry
The operation of this equipment would include starting up equipment, performing basic preventive maintenance of various pieces of equipment and other duties as assigned. The Process Control team is responsible for monitoring and reporting foreign material, downtime and waste, and for maintaining a clean and contaminant free worksite. Applicable department/area of responsibility training to be completed and maintained.
Principal Job Responsibilities
- Trains on all commodities and all production lines
- Learns how to operate IQF tunnels
- Gains an understanding of IQF program and defrosting sequences
- Knowledge of set points for equipment
- Learns how to perform Peroxidase and Peroxyacetic Acid Testing
- Learns how to operate steam bottles
- Assists with creating SOP/WI for new systems
- Obtains Forklift certification within 3 months of entering position
- Trained on proper dosing and usage of chemical cleaner and sanitizers
- Learns how to set up all equipment and shut down all equipment
- Ensures all equipment is turned off before leaving for the day
- Responsible for submitting paperwork to Supervisor at end of shift
- Looks for process improvement opportunities
Required Knowledge, Skills and Abilities:
- Mechanically inclined Vocational or technical school preparation a plus, but not necessary
- Excellent attendance required
- Attention to detail
- Professional verbal communication with co-workers and supervisors / managers
- Demonstrated ability to work closely with other departments is required
- Must be able to follow direction provided
- Experience in general computer skills
- Able to obtain a Forklift Operator License
- High Scholl Diploma/GED Equivalent, preferred
- While performing the duties of this position, the employee must possess manual dexterity required for using hand tools and operating machinery; ability to lift 50 pounds; must be able to stand or walk for prolonged periods.
Work Environment:
- While performing duties of this position, the employee will be exposed to wet and slippery floors, occasionally moving mechanical parts and vehicles. The noise level in the work environment is usually moderate to loud, variable of temperatures are both heat and cold.
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